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Charotis - 52" Portable Stainless Steel Pig\Lamb Spit Rotisserie

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Price: $349.00
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List Price: $449.00
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Price: $349.00
Savings Of: $100.00 (22%)
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Estimated Arrival: Between Jun 16 and Jun 18.

Why Buy From HomeOutdoors

52" Portable Stainless Steel Pig\Lamb Spit Rotisserie 

Description

Experience delectable rotisserie spit-roasted meats! This powerful yet easily portable 52" Portable Stainless Steel Pig\Lamb Spit Rotisserie has an all-stainless steel construction and can cook up to 100 lbs of meat. With an impressive 40-watt heavy-duty motor and 150 lbs/in torque, the rotisserie can be positioned 24" -36" above the ground to maximize flavour. Its unique leg design is solid and easy to fold for storage. Enjoy delicious, flavour-rich meals with Charotis! 

52" Portable Stainless Steel Pig\Lamb Spit Rotisserie Features & Specs: 

  • Two-year warranty and a lifetime warranty for the motor.

  • All stainless steel construction

  • Spit roast anything up to 100 lbs 

  • Cooking begins 24" to 36" above the ground.

  • The 52" Portable Stainless Steel Pig\Lamb Spit Rotisserie boasts a 40-watt heavy-duty motor - 150lbs/in of torque

  • 52" long, 1" square stainless steel spits

  • The 52" Portable Stainless Steel Pig\Lamb Spit Rotisserie comes with two stainless steel removable spit forks, one stainless steel spine fork, and two stainless steel leg brackets. 

  • Comes with one hand crank - To Rotisserie the old fashion way 

  • The unique leg design is easy to fold up and store. 

  • The 52" Portable Stainless Steel Pig\Lamb Spit Rotisserie features a 52" construction with a carrying bag included. Its easy setup, adjustable legs, and compact design make it an excellent choice for outdoor gatherings and roasting meats.

  • Three-position motor mounts

  • Free Shipping is only suitable for 48 contiguous states 

  • Please contact us for shipping solutions to Puerto Rico

      Accessories Included

        


      How To Put Your Meat On The Spit

      Step 1

      Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!

       

      Step 2 

      Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

       

      Step 3

      Now, slide the second spit fork on the spit facing the shoulders section. 

      Wait to tighten the spit fork!

       

      Step 4

      Push the fork through the meat. If ribs are in the way, use the snips and cut the rib. Please do not use a hammer or try to force it in; this will bruise the meat!
      Do not over-tight forks. DO NOT use pliers; everything must be tightened by hand. Installing the spit forks this way will let you use every inch of the spit. This ensures the meat and spit won't shake or move on the spit while in the rotisserie.


      Step 5

      Poke two small openings with a knife and push the spine fork in.

       

      Step 6

      Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.

       

      Step 7

      Slide the leg brackets on the spit and secure the front and back legs to the spit.

       

      And you're done!

      The pig was perfectly placed on the spit!

      We strongly recommend using hardwood lump charcoal with your 52" Portable Stainless Steel Pig\Lamb Spit Rotisserie. It won't smell and creates almost no ash while it is burning.

       

       


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