62" Portable Whole Pig\Lamb Spit Rotisserie

62" Stainless Steel Tripod Pig\Lamb Spit Rotisserie1

Description 

Ultimate Hog Rotisserie & Lamb Rotisserie Machine - The Perfect BBQ Companion!

Take your outdoor cooking to the next level with Charotis - Hog Rotisserie and Lamb Rotisserie Machine. Whether you're hosting a grand event or a family gathering, our top-of-the-line hog roast spit ensures you deliver mouth-watering, perfectly cooked meats every time.

Why Charotis - Hog Roast Machine Stands Out:

• Durable Construction: Built from high-quality stainless steel, this hog roast machine is designed for long-lasting performance and even heat distribution.
• Versatile Use: Ideal for hog roasting, lamb, and other large meats. Easily switch between a whole hog BBQ and a whole lamb rotisserie.
• User-Friendly Design: Simple setup and operation make this hog roast spit perfect for both novices and experienced chefs.

Key Features:

• Powerful Rotisserie Motor: The robust motor ensures a consistent and smooth rotation, providing an evenly cooked spit hog roast and succulent lamb.
• Adjustable Spit Heights: Customize the height for precise cooking, whether you're using it as a lamb spit roaster or for a whole lamb spit.
• Large Capacity: Capable of handling whole hogs, lambs, and other large meats, making it the ultimate lamb rotisserie machine and hog roasting solution.

Versatile Cooking Options:

• Lamb Rotisserie Grill: Perfectly grill your lamb with our adjustable lamb rotisserie. Ideal for lamb barbecue enthusiasts.
• Lamb Leg Rotisserie: Specially designed to handle lamb legs with ease, ensuring a juicy and flavorful result every time.
• Rotisserie for Lamb: Designed to accommodate lamb spits and whole lambs, our rotisserie ensures a perfect roast.

Get the best deal on Charotis - versatile lamb roaster. Now available at an unbeatable price, this roaster is perfect for all your outdoor cooking needs. Whether you're looking for a lamb spit roaster or a lamb rotisserie grill, our machine has you covered.

Order Today!

62" Portable Stainless Steel Pig\Lamb Spit Rotisserie Features & Specs:

• Our 62" Portable Stainless Steel Pig\Lamb Spit Rotisserie offers peace of mind with its two-year warranty and lifetime warranty for the motor.
• Enjoy reliable outdoor cooking with this durable, rust-proof, 100% stainless steel rotisserie.
• This rotisserie has a 62" Spit and can accommodate a load of up to 120 lbs. With its sturdy tripod structure, it is designed to ensure optimal cooking performance. 
• This 62" Portable Stainless Steel Pig\Lamb Spit Rotisserie is designed to elevate your outdoor cooking experience by providing the perfect elevation for roasting your favourite meats 24" to 36" above the ground. 
• The heavy-duty 50-watt motor is rated for 200 lbs/in of torque. The motor has an internal gearing made explicitly for this rotisserie and operates at 4 rpm. The motor insulation has a high-temperature rating, and the cooling fan is additional protection to prevent overheating.
• 63" long, 1" square stainless steel spits
• Our 62" Portable Stainless Steel Pig\Lamb Spit Rotisserie comes with two stainless steel spit forks, two leg brackets and a spine fork to securely fasten the meat to ensure your meat will not spin out of place.
• Comes with one hand crank - To Rotisserie the old fashion way 
• Our 62" Portable Stainless Steel Pig\Lamb Spit Rotisserie offers an easy-folding leg design for convenient storage and portability.
• Carrying bag and included
• You can achieve the perfect cooking height for succulent, juicy rotisserie meat with three adjustable spit and motor positions. 
• Free Shipping is only suitable for 48 contiguous states 
• Please contact us for shipping solutions to Puerto Rico

Accessories Included

  

How To Put Your Meat On The Spit

Step 1

Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!

Step 2 

Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

Step 3

Now, slide the second spit fork on the spit facing the shoulders section. 

Wait to tighten the spit fork!

Step 4

Step 5

Poke two small openings with a knife and push the spine fork in.

Step 6

Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.

Step 7

Slide the leg brackets on the spit and secure the front and back legs to the spit.

And you're done!

The pig was perfectly placed on the spit!