62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie

62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie1

Description 

Experience our 62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie - a heavy-duty, versatile spit roast that lets you cook up to 120 lbs of juicy, succulent meat without the fuss. With its all-stainless steel construction, robust 50-watt motor, and remarkable 200lbs/in of torque. The adjustable 3-position motor mounts and folding leg design make storage and transport a breeze. Enjoy the confidence of a lifetime motor warranty and two-year parts guarantee - and get grilling the old-fashioned way with the included hand-crank rotisserie. Try the 62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie - and start creating legendary meals!

62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie Features & Specs:

• Our 62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie offers peace of mind with its two-year warranty and lifetime warranty for the motor.

• Enjoy reliable outdoor cooking with this durable, rust-proof, 100% stainless steel rotisserie.

• This rotisserie has a 62" Spit and can accommodate a load of up to 120 lbs. With its sturdy tripod structure, it is designed to ensure optimal cooking performance. 

• This 62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie is designed to elevate your outdoor cooking experience by providing the perfect elevation for roasting your favourite meats 24" to 36" above the ground. 

• The heavy-duty 50-watt motor is rated for 200 lbs/in of torque. The motor has an internal gearing made explicitly for this rotisserie and operates at 4 rpm. The motor insulation has a high-temperature rating, and the cooling fan is additional protection to prevent overheating.

• 63" long, 1" square stainless steel spits

• Our 62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie comes with two stainless steel spit forks, two leg brackets and a spine fork to securely fasten the meat to ensure your meat will not spin out of place.

• Comes with one hand crank - To Rotisserie the old fashion way 

• Our 62" Stainless Steel Tripod Pig & Lamb Spit Rotisserie offers an easy-folding leg design for convenient storage and portability.

• Carrying bag and included

• You can achieve the perfect cooking height for succulent, juicy rotisserie meat with three adjustable spit and motor positions. 

• Free Shipping is only suitable for 48 contiguous states 

• Please contact us for shipping solutions to Puerto Rico

Accessories Included

  

How To Put Your Meat On The Spit

Step 1

Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!

Step 2 

Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

Step 3

Now, slide the second spit fork on the spit facing the shoulders section. 

Wait to tighten the spit fork!

Step 4

Step 5

Poke two small openings with a knife and push the spine fork in.

Step 6

Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.

Step 7

Slide the leg brackets on the spit and secure the front and back legs to the spit.

And you're done!

The pig was perfectly placed on the spit!