Don't Forget Accessories!
Charotis | 52" Tripod Spit Rotisserie - TSC1
Share
- Regular price
- Our Price: $649.00 USD
- Regular price
- MSRP: $799.00 USD
- Sale price
- Our Price: $649.00 USD
- Unit price
- per
Couldn't load pickup availability
Estimated Arrival: Between Mar 25 and Mar 27.
Free Shipping & No Sales Tax On All Orders Over $199 Within Contiguous 48 States! Found A Better Price Elsewhere? We'll Price Match It! Contact Us @ 800-485-8747 OR info@thehomeoutdoors.com
Description
Charotis | 52" Tripod Spit Rotisserie - TSC1
Experience delectable rotisserie spit-roasted meats with Charotis! This powerful yet easily portable 52” Tripod Spit Rotisserie has an all-stainless steel construction and is capable of cooking up to 100 lbs of meat. With an impressive 40w heavy-duty motor and 150lbs/in of torque, the rotisserie can be positioned 24”-36” above the ground to maximize flavor. Plus, its unique leg design is both strong and easy to fold for storage. Enjoy delicious, flavor-rich meals with Charotis!
**Please contact us for shipping solutions to Puerto Rico**
Features
- Two years warranty on all parts and a lifetime warranty for the motor.
- All stainless steel construction
- Spit roast anything up to 100 lbs
- Cooking begins 24" to 36" above the ground.
- 40w heavy duty motor - 150lbs/in of torque
- 52" long, 1" square stainless steel spits
- Comes with 2 stainless steel removable spit forks and 1 stainless steel spine fork and 2 stainless steel leg brackets.
- Comes with 1 hand crank - To Rotisserie the old fashion way
- Unique leg design is easy to fold up and store.
- Carrying bag included
- 3 position motor mounts
- Free Shipping is only good for 48 contiguous states
- Please contact us for shipping solutions to Puerto Rico
Accessories Included



How To Put Your Meat On The Spit
Step 1
Push the spit through rear opening. Slide the spit fork on the spit facing the legs and but section. Do not tighten the spit fork yet!
Step 2
Push the spit fork into the meat. Try to push it all the way. Do not tighten the spit fork yet!
Step 3
Now, slide the second spit fork on the spit facing the shoulders section.
Do not tighten the spit fork yet!
Step 4

Step 5
Poke two small openings with a knife and push the spine fork in.
Step 6
Now flip over the meat, place spine hook's plate and tighten the wing nuts by hand.
Step 7
Slide the leg brackets on the spit and secure the front and back legs to the spit.
And your done!
Pig perfectly placed on the spit!




QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.