Charotis | 52" Tripod Spit Rotisserie - TSC1

Charotis 52" Tripod Spit Rotisserie - TSC1

Description

Experience delectable rotisserie spit-roasted meats! This powerful yet easily portable 52" Tripod Spit Rotisserie has an all-stainless steel construction and can cook up to 100 lbs of meat. With an impressive 40-watt heavy-duty motor and 150 lbs/in torque, the rotisserie can be positioned 24" -36" above the ground to maximize flavour. Its unique leg design is solid and easy to fold for storage. Enjoy delicious, flavour-rich meals with Charotis! 

Charotis 52" Tripod Spit Rotisserie Features & Specs: 

• Two-year warranty and a lifetime warranty for the motor.

• All stainless steel construction

• Spit roast anything up to 100 lbs 

• Cooking begins 24" to 36" above the ground.

• The Charotis 52" Tripod Spit Rotisserie boasts a 40-watt heavy-duty motor - 150lbs/in of torque

• 52" long, 1" square stainless steel spits

• The Charotis 52" Tripod Spit Rotisserie comes with two stainless steel removable spit forks, one stainless steel spine fork, and two stainless steel leg brackets. 

• Comes with one hand crank - To Rotisserie the old fashion way 

• The unique leg design is easy to fold up and store. 

• The Charotis Tripod Spit Rotisserie features a 52" construction with a carrying bag included. Its easy setup, adjustable legs, and compact design make it an excellent choice for outdoor gatherings and roasting meats.

• Three-position motor mounts

• Free Shipping is only suitable for 48 contiguous states 

• Please contact us for shipping solutions to Puerto Rico

Accessories Included

  

How To Put Your Meat On The Spit

Step 1

Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!

Step 2 

Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

Step 3

Now, slide the second spit fork on the spit facing the shoulders section. 

Wait to tighten the spit fork!

Step 4

Step 5

Poke two small openings with a knife and push the spine fork in.

Step 6

Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.

Step 7

Slide the leg brackets on the spit and secure the front and back legs to the spit.

And you're done!

The pig was perfectly placed on the spit!