Don't Forget Accessories!
Charotis 52" Tripod Spit Rotisserie - TSC1
Description
Experience delectable rotisserie spit-roasted meats! This powerful yet easily portable 52" Tripod Spit Rotisserie has an all-stainless steel construction and can cook up to 100 lbs of meat. With an impressive 40-watt heavy-duty motor and 150 lbs/in torque, the rotisserie can be positioned 24" -36" above the ground to maximize flavour. Its unique leg design is solid and easy to fold for storage. Enjoy delicious, flavour-rich meals with Charotis!
Charotis 52" Tripod Spit Rotisserie Features & Specs:
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Two-year warranty and a lifetime warranty for the motor.
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All stainless steel construction
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Spit roast anything up to 100 lbs
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Cooking begins 24" to 36" above the ground.
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The Charotis 52" Tripod Spit Rotisserie boasts a 40-watt heavy-duty motor - 150lbs/in of torque
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52" long, 1" square stainless steel spits
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The Charotis 52" Tripod Spit Rotisserie comes with two stainless steel removable spit forks, one stainless steel spine fork, and two stainless steel leg brackets.
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Comes with one hand crank - To Rotisserie the old fashion way
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The unique leg design is easy to fold up and store.
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The Charotis Tripod Spit Rotisserie features a 52" construction with a carrying bag included. Its easy setup, adjustable legs, and compact design make it an excellent choice for outdoor gatherings and roasting meats.
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Three-position motor mounts
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Free Shipping is only suitable for 48 contiguous states
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Please contact us for shipping solutions to Puerto Rico
Accessories Included



How To Put Your Meat On The Spit
Step 1
Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!
Step 2
Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!
Step 3
Now, slide the second spit fork on the spit facing the shoulders section.
Wait to tighten the spit fork!
Step 4

Step 5
Poke two small openings with a knife and push the spine fork in.
Step 6
Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.
Step 7
Slide the leg brackets on the spit and secure the front and back legs to the spit.
And you're done!
The pig was perfectly placed on the spit!




QUESTIONS & ANSWERS
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