Charotis | 52" Charcoal Spit Rotisserie - SS1-DX

Charotis 52" Charcoal Spit Rotisserie - SS1-DX

Description 

Experience the convenience and efficiency of the Charotis 52" Charcoal Spit Rotisserie. Featuring quick assembly and rubber-locking swivel casters, get cooking with ease. The removable charcoal pan and stainless steel windshield reduce your charcoal usage by up to 50%, making it an economical choice. Experiencing cooking of up to 150 pounds of deliciousness on the 1000 square inches surface area of the Charotis gives you the power to create mouthwatering meals! 

Charotis 52" Charcoal Spit Rotisserie Features & Specs:

• The Charcoal Spit Rotisserie - SS1-DX features a two-years standard warranty and a lifetime warranty for the motor.

• A bottle opener is included, allowing users to open their favourite beverages.

• The Charotis 52" Charcoal Spit Rotisserie features four stainless steel cooking grills offering 1000 square inches of total cooking space. 

• The Charotis 52" Charcoal Spit Rotisserie is designed with a Wind Shield, which allows users to reduce their fuel consumption by up to 30% and up to 50% in windy conditions.

• The three Position motor mounts enable effortless motor and spit height alterations.

• This Charotis 52" Charcoal Spit Rotisserie measures 30" in width, is 52" long and sits 24" above the ground.

• This Charotis 52" Charcoal Spit Rotisserie is crafted from 100% stainless steel.

• This rotisserie features a 5 rpm heavy-duty electric motor, durable metal gears, and an On/Off switch.

• This Charotis Rotisserie has a 1" stainless steel Spit rod crafted for maximum durability and strength.

• Easily extractable oil trap construction for effortless cleanup.

• The Charotis 52" Charcoal Spit Rotisserie boasts a sturdy 150 lb capacity perfect for cooking up evenly balanced pork, lamb, goat, beef, etc.

• Free Shipping is only available to the 48 contiguous states. 

• Please get in touch to discuss shipping options to Puerto Rico.     

Accessories Included

Assembly Instructions

How To Put Your Meat On The Spit

Step 1

Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but sectionWait toot tighten the spit foot!

Step 2 

Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

Step 3

Now, slide the second spit fork on the spit facing the shoulders section. Wait, to tighten the spit fork!

Step 4

Step 5

Poke two small openings with a knife and push the spine fork in.

Step 6

Now flip over the meat, placthe e spine hook's plate, and tighten the wing nuts by hand.

Step 7

Slide the leg brackets on the spit and secure the front and back legs to the spit.

And you're done!

The pig was perfectly placed on the spit!

Be Aware Of 25W Motor Scams

Our online competitors are selling motor that looks exactly like ours!

    Competitor's motor - 25W                         

    Our motor- 60W

Look the same...  Right? Let's see what is inside!

 Competitor:                                                         

  Us:

​What is the reason to insert a small motor inside a large case? The only answer is to trick the customers. They are selling empty shells. What else?

We also welded and polished the entire unit! 

Competition - rivets                                          

Us - weld and polish

                                                                                                                                  Customers - read the item description carefully. See what you are getting for your money - unit warranty, motor warranty, number of accessories etc.​