Charotis | 52" Charcoal Spit Roaster/Rotisserie - SSH1

Charotis 52" Charcoal Spit Roaster/Rotisserie - SSH1 

Description

Do you need a delicious and memorable way to feed a big family event or holiday celebration? The Charotis 52" Charcoal Spit Roaster/Rotisserie can produce succulent, mouth-watering pigs, lamb, goat, chickens, turkeys, pork shoulders or any game that weighs up to 100lbs! You can ensure your family and friends are fed in good time, as the Hood will cut roasting time by at least 1/3! Your meat will be more flavourful, juicy and tender because the dripping fat will burn into the smoke, as your meat will roast and smoke simultaneously! With this fantastic Hood design, you can roast the meat on frigid days, meaning you can feed your family and friends luscious BBQ all year round! 

You can also use the Charotis 52" Charcoal Spit Roaster/Rotisserie as a SMOKER! Smoked meat is the perfect snack or meal as it is high in lean protein while low in fat and carbs. These meats are packed with good lean protein and smoky, juicy flavour! The proper way to smoke your meat is low and slow at 180-220 Fahrenheit! This method ensures tender results every time! You can cook it directly above charcoal or indirectly, burning charcoal on one half of the charcoal pan while cooking meat on the other half using cooking grids. The built-in thermometer will help you to adjust the temperature guaranteeing delicious flavour and tender cuts of meat!

Transform fresh meats, fish, seafood, cheese or even eggs into flavourful smoked treats using model SSH1 as a COLD SMOKER! Cold smoking infuses food with that distinctive smoky flavour by placing the meat on the cooking grates or hung on the spit rod while the wood or wood chips slowly burn, creating cold smoke. Unlike hot smoking, you are not cooking your food but infusing it with abundant flavour, preserving it for months to come! 

You can use Model SSH1 as a regular CHARCOAL BBQ to grill steaks, burgers, hot dogs, seafood, and much more! With five cooking grids covering the entire roaster, 1000 sq/in total, you can provide a feast of grilled delicacies! To move it easily, we added four removable rubber locking swivel casters. The removable charcoal pan is black-painted steel with a charcoal grid inside for better combustion and a more even temperature grilling experience! The spit rod is made of heavy-duty 1" stainless steel with two stainless steel spit forks and a spine fork. These forks will hold the meat on the SPIT ROASTER so that it doesn't move, and your machine will run smoothly without vibrations. The roaster is 52" long and 22" wide. The 50-watt motor has 200 lbs/in of torque. The motor has an internal unit that is made explicitly for this rotisserie. The speed of the motor is 4 rpm, and all the gears are made of high-quality metal. Motor insulation has a high-temperature rating, and the cooling fan is additional protection to prevent overheating, ensuring your family's BBQ enjoyment all year round! A two-years warranty and a lifetime on the motor gives you peace of mind with your Charotis Spit Roaster!  

Charotis 52" Charcoal Spit Roaster/Rotisserie Features & Specs:

• Backed by a two-years warranty and motor components by a lifetime guarantee.

• The Charotis 52" Charcoal Spit Roaster/Rotisserie boasts a bottle opener. Perfect for cracking open your favourite cold beverages. An essential tool for any outdoor gathering or BBQ.

• Stainless steel charcoal pan. The stainless steel construction of the charcoal pan ensures a uniform heat distribution for a more even,  consistent cooking experience.

• The Charotis 52" Charcoal Spit Roaster/Rotisserie features five 6mm 304 stainless steel grilling grates designed to cook your favourite grilled recipes evenly.

• The integrated thermometer enables accurate temperature adjustment.

• Four removable rubber locking swivel casters have been added for easy movement.

• The spit rod is fabricated from 1" thick stainless steel of a square profile for ultimate durability.

• Two stainless steel spit forks, two leg brackets and a spine fork will hold the meat on the spit roaster. Securely fastened steel spit forks to secure the meat will not spin out of place.

• The robust 4 rpm, 50-watt motor offers a generous 200 lbs/in of torque. Specifically designed for this rotisserie, the motor features high-temperature insulation. A cooling fan is integrated further to ensure safe use as additional protection against overheating.

• Shipping is available to the 48 contiguous United States at no extra cost.     

• Don't hesitate to contact us for shipping solutions to Puerto Rico.

Accessories included

Assembly Instruction 

How To Put Your Meat On The Spit

Step 1

Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!

Step 2 

Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

Step 3

Now, slide the second spit fork on the spit facing the shoulders section. 

Wait to tighten the spit fork!

Step 4

Step 5

Poke two small openings with a knife and push the spine fork in.

Step 6

Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.

Step 7

Slide the leg brackets on the spit and secure the front and back legs to the spit.

And you're done!

The pig was perfectly placed on the spit!