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Charotis | 52" Charcoal Spit Roaster/Rotisserie - GS1

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Our Price: $699.00 USD
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MSRP: $1,048.00 USD
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Estimated Arrival: Between Mar 25 and Mar 27.

Free Shipping & No Sales Tax On All Orders Over $199 Within Contiguous 48 States! Found A Better Price Elsewhere? We'll Price Match It! Contact Us @ 800-485-8747 OR info@thehomeoutdoors.com

Description

Charotis | 52" Charcoal Spit Roaster/Rotisserie - GS1

Experience the perfect outdoor feast with Charotis | 52" Charcoal Spit Roaster/Rotisserie - GS1! Get an amazing deal with the lowest price on the net plus free shipping, spine fork and two leg brackets and counter balance weight. With a heavy-duty electric motor and made of 18-gauge galvanized steel, this roaster is designed for up to 80 lbs of juicy, succulent meats. Cook with complete control using a reliable 1" stainless steel spit and removable stainless steel forks, spine fork, electrical motor with on/off switch, and removable grease collector. Enjoy incredible meals with ease!

**Please contact us for shipping solutions to Puerto Rico**

    Features
    • Two years warranty on all parts and a lifetime warranty for the motor.

    • Free shipping in the 48 contiguous stares
    • Please contact us for discounted shipping to Puerto Rico
    • Rotisserie is 22" wide 52" long and cooking begins 24" above the  ground
    • Spit roast pig, lamb, goat, or other animals up to 80 lbs
    • Made of heavy gauge (18 gauge)  galvanized steel
    • 4 rpm, Heavy duty electric motor  - 50W/200 lbs/in torque
    • The motor insulation has a high temperature rating and the cooling fan is additional protection to prevent overheating
    • 1" stainless steel spit rod
    • Spit rod comes with two removable stainless steel forks and a stainless steel spine fork
    • Electrical motor with on/off switch
    • Removable grease collector
    • Free Shipping is only good for 48 contiguous states 
    • Please contact us for shipping solutions to Puerto Rico

     

     

    Accessories Included

     

    Assembly Instructions

     

    Maintaining GS1

    Galvanized steel is a steel that is coated with a thin layer of zinc that acts as corrosion protection. Over time, especially under the high temperature of the burning charcoal, the steel may get exposed and start rusting. To prevent that and to make cleaning very easy, we do recommend using heavy duty aluminum foil. Place the aluminum foil on the bottom and sides of the body of the roaster.

    Once you finish roasting, leave the unit overnight to make sure that the charcoal is not burning anymore and that the unit is completely cool on touch. Remove the aluminum foil with ash and place it in a metal can.

    Now you can clean the ash residual and coat the galvanized body with any edible oil as an additional corrosion protection. Maintaining the GS1 spit roaster this way will help you preserve this unit for many years to come.

    How to Put Your Meat On the Spit 

    Step 1

    Push the spit through rear opening. Slide the spit fork on the spit facing the legs and but section. Do not tighten the spit fork yet!

     

    Step 2 

    Push the spit fork into the meat. Try to push it all the way. Do not tighten the spit fork yet!

     

    Step 3

    Now, slide the second spit fork on the spit facing the shoulders section. 

    Do not tighten the spit fork yet!

     

    Step 4

    Push the fork all the way through the meat. If ribs are in the way, use the snips and cut the rib. Do not use hammer or try to force it in, this will bruise the meat!
    Do not over-tight forks. DO NOT use pliers, everything must be tightened by hand. Installing the spit forks this way, will let you use every inch of the spit. This is to insure the meat and spit won't shake or move at all on the spit,  while its in the rotisserie.

    Step 5

    Poke two small openings with a knife and push the spine fork in.

     

    Step 6

    Now flip over the meat, place spine hook's plate and tighten the wing nuts by hand.

     

    Step 7

    Slide the leg brackets on the spit and secure the front and back legs to the spit.

     

    And your done!

    Pig perfectly placed on the spit!

    We strongly recommend using hardwood lump charcoal. It won't smell and creates almost no ash while is burning.

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