Charotis | 52" Charcoal/Propane Combo Spit Roaster/Rotisserie - SSGC1

Charotis 52" Charcoal/Propane Combo Spit Roaster/Rotisserie - SSGC1

Description

Roast like a pro with Charotis Combo Spit Roaster/Rotisserie! This heavy-duty appliance has two 48" stainless steel propane burners putting out 20,000 BTU each, a stainless steel charcoal pan and drip pan, plus four grilling grates of 6mm 304 stainless steel bars and a built-in thermometer. Enjoy delicious, evenly cooked meals up to 100 lbs with a powerful motor with high-temperature insulation, a cooling fan, and four rubber-locking swivel casters. Get the perfect aroma and sizzle with the Charotis 52" Charcoal/Propane Combo Spit Roaster/Rotisserie!

Charotis 52" Charcoal/Propane Combo Spit Roaster/Rotisserie Features & Specs:

• The Charcoal/Propane Combo Spit Roaster/Rotisserie has a two-years warranty on all parts and a lifetime warranty for the motor.

• Bottle opener on the side for your favourite beverage. 

• Stainless steel drip pan - when roasting with propane

• Stainless steel charcoal pan - when roasting with charcoal

• Two 48" stainless steel propane burners - 20,000 BTU each

• The Charotis 52" Charcoal/Propane Combo Spit Roaster/Rotisserie has four grilling grates covering the entire roaster - made of 6mm 304 stainless steel bars for your favourite grilling recipes.

• Heavy duty motor - 50W - 200 lbs/in torque

• The Charotis 52" Charcoal/Propane Combo Spit Roaster/Rotisserie has a built-in thermometer to help you adjust the temperature. 

• Four removable rubber locking swivel casters for easy manoeuvring.

• One heavy-duty 1" stainless steel square profile spit.

• The Charotis 52" Charcoal/Propane Combo Spit Roaster/Rotisserie comes with two stainless steel spit forks, two leg brackets and a spine fork to securely fasten the meat to ensure your meat will not spin out of place.

• The heavy-duty 50-watt motor is rated for 200 lbs/in of torque. The motor has an internal gearing made explicitly for this rotisserie and operates at 4 rpm. The motor insulation has a high-temperature rating, and the cooling fan is additional protection to prevent overheating.

• Free shipping is only suitable for 48 contiguous states

• Please contact us for shipping solutions to Puerto Rico

Accessories Included 

Assembly Instructions

How To Put Your Meat On The Spit

Step 1

Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!

Step 2 

Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

Step 3

Now, slide the second spit fork on the spit facing the shoulders section. 

Wait to tighten the spit fork!

Step 4

Step 5

Poke two small openings with a knife and push the spine fork in.

Step 6

Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.

Step 7

Slide the leg brackets on the spit and secure the front and back legs to the spit.

And you're done!

The pig was perfectly placed on the spit!