Charotis | 52" Charcoal Spit Roaster/Rotisserie - SSH1-DX

Charotis 52" Charcoal Spit Roaster/Rotisserie - SSH1-DX

Description

Experience the smokey flavour and tender, juicy taste of the Charotis Spit Roaster/Rotisserie! This massive 52" roaster and smoker lets you roast anything up to a whopping 100 pounds, all while keeping your food moist and flavourful with its oversized hood. With 1000 square inches of cooking space and four swivel casters, you can easily move this roaster around as you prepare your favourite meals. The high-temperature motor insulation and cooling fan add extra protection to ensure your food is always cooked to perfection!

Charotis 52" Charcoal Spit Roaster/Rotisserie Features & Specs:

• The Charotis SSH1-DX 52" Charcoal Spit Roaster/Rotisserie is constructed with premium stainless steel materials to ensure lasting performance.

• The durable charcoal pan and five 6mm 304 stainless steel bar grilling grates span the entire roaster, providing you with plenty of space to cook a variety of dishes.

• This Charotis Spit Roaster/Rotisserie has a bottle opener for conveniently opening your favourite beverage while cooking.

• This rotisserie offers a substantial 1,000 square inches of cooking surface area.

• The integrated thermometer facilitates accurate temperature regulation.

• The Charotis 52" Charcoal Spit Roaster/Rotisserie has four removable rubber locking swivel casters for easy moving.

• This spit rod is constructed of a heavyweight 1" stainless steel square profile for robust resilience.

• Two stainless steel forks, two leg brackets, and a spine fork ensure the meat remains secure on the spit, resulting in a machine that runs without vibration.

• This Charotis 52" Charcoal Spit Roaster/Rotisserie is 52" long by 22" wide.  

• This product comes with a two-years warranty and a lifetime warranty on the motor, providing you with long-term reliability.

• The Charotis 52" Charcoal Spit Roaster/Rotisserie features a 4 rpm heavy-duty motor with 50 watts and 200 lbs/in torque power output. In addition, the motor is rated for high temperatures, and a cooling fan provides additional insulation against overheating. 

• Shipping is available in 48 contiguous states at no additional cost.

• For shipping solutions to Puerto Rico, please get in touch with us.

Accessories included

Assembly Instructions

How To Put Your Meat On The Spit

Step 1

Push the spit through the rear opening. Slide the spit fork on the spit facing the legs and but section. Wait to tighten the spit fork!

Step 2 

Push the spit fork into the meat. Try to push it all the way. Then, wait to tighten the spit fork!

Step 3

Now, slide the second spit fork on the spit facing the shoulders section. 

Wait to tighten the spit fork!

Step 4

Step 5

Poke two small openings with a knife and push the spine fork in.

Step 6

Now flip over the meat, place the spine hook's plate and tighten the wing nuts by hand.

Step 7

Slide the leg brackets on the spit and secure the front and back legs to the spit.

And you're done!

The pig was perfectly placed on the spit!